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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Flat white ： ウィキペディア英語版 Flat white A flat white is a coffee beverage that originated in New Zealand. It is prepared by pouring microfoam (steamed milk consisting of small, fine bubbles with a glossy or velvety consistency) over a single shot (AU) or double ristretto shot (NZ) of espresso. It is somewhat similar to the traditional 5 oz cappuccino or the latte although smaller in volume, therefore having a higher proportion of coffee to milk, and milk that is more velvety in consistency – allowing the espresso to dominate the flavour, while being supported by the milk. ==Description== The beverage is typically served in a ceramic mug. Microfoam is used, and loosely frothed milk from the top of the steaming vessel is typically discarded or held back in the vessel while the creamy milk from the bottom of the vessel is folded into the coffee, resulting in a smooth and velvety texture. A flat white traditionally incorporates latte art.〔("Spilling the beans" ), 29/01/2012, Michael Symons, The Dominion Post〕 According to a survey of industry commentators, a flat white has several defining characteristics, chief among which is a thin layer of velvety microfoam (hence the ‘flat’ in flat white), as opposed to the relatively thicker layer of stiffer foam in a dry cappuccino.〔(【引用サイトリンク】url=http://guide2coffee.com/guide-2-coffee-1/2013/3/30/cappucino-latte-or-flat-white )〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Flat white」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.